The world produces enough to feed the entire global population of 7 billion people. And yet, one person in eight on the planet goes to bed hungry each night. So why does hunger exist?
ROME -- There are many reasons for the presence of hunger in the world and they are often interconnected. Here are six that we think are important.
People living in poverty can't afford nutritious food for themselves and their families. This makes them weaker, physically and mentally, so they are less able to earn the money that would help them escape poverty and hunger. The effects can be long-lasting. Children who are chronically malnourished, or ‘stunted’, often grow up to be adults whose incomes are lower. They are condemned to a life of poverty and hunger.
Similarly, in developing countries, farmers often can't afford seeds, so they cannot plant the crops that would provide for their families. They may have to cultivate crops without the tools and fertilizers they need. Others have no land or water or education. In short, the poor are hungry and their hunger traps them in poverty.
Lack of investment in agriculture
Too many developing countries lack the roads, warehouses and irrigation systems that would help them overcome hunger. Without this key infrastructure, communities are left facing high transport costs, a lack of storage facilities and unreliable water supplies -- all of which conspire to limit farmers' yields and families' access to food.
Investments in improving land management, using water more efficiently and making more resistant seed types available can bring big improvements.
In fact, research by the UN Food and Agriculture Organization shows that investment in agriculture is five times more effective in reducing poverty and hunger than investment in any other sector.
Climate and weather
Natural disasters such as floods, tropical storms and long periods of drought are on the increase -- with calamitous consequences for the hungry poor in developing countries. Drought is already one of the most common causes of food shortages in the world.
In 2011, persistent lack of rain caused crop failures and heavy livestock losses in parts of Ethiopia, Somalia and Kenya. In 2012 there was a similar situation in the Sahel region of West Africa.
In many countries, climate change is exacerbating already tough conditions. The world's fertile farmland is under threat from erosion, salivation and desertification. Meanwhile, deforestation by human hands accelerates the erosion of land which could be used for growing food.
War and displacement
Across the globe, conflicts consistently disrupt farming and food production. Fighting also forces millions of people to flee their homes, leading to hunger emergencies as the displaced find themselves without the means to feed themselves. The conflict in Syria is a recent example.
In war, food sometimes becomes a weapon. Soldiers will starve opponents into submission by seizing or destroying food and livestock and systematically wrecking local markets. Fields are often mined and water wells contaminated, forcing farmers to abandon their land.
Ongoing conflict in Somalia and the Democratic Republic of Congo has contributed significantly to the level of hunger in the two countries. By comparison, hunger is on the retreat in more peaceful parts of Africa such as Ghana and Rwanda.
In recent years, the price of food products has been very unstable. Roller-coaster food prices make it difficult for the poorest people to get nutritious food consistently - which is exactly what they need to do. Families need access to adequate food all year round. Price spikes, on the other hand, may temporarily put food out of reach, which can have lasting consequences for small children.
When prices rise, consumers often shift to cheaper, less-nutritious foods, heightening the risks of micronutrient deficiencies and other forms of malnutrition
One third of all food produced (1.3 billion tons) is never consumed. This food wastage represents a missed opportunity to improve global food security in a world where one in 8 is hungry.
Producing this food also uses up precious natural resources that we need to feed the planet. Each year, food that is produced but not eaten guzzles up a volume of water equivalent to the annual flow of Russia's Volga River. Producing this food also adds 3.3 billion tons of greenhouse gases to the atmosphere, with consequences for the climate and, ultimately, for food production.